Food & Drink
Natty Boh on tap!
Baltimore's favorite beer is finally available in draft form again.
By Jess Mayhugh. Posted on January 25, 2011
According to a press release sent by Pabst Brewing Company, National Bohemian beer will be offered on draft for the first time in more than 15 years. Apparently, due to high demand from bar owners, customers, and beer lovers alike, the famous, once local brew will be offered in various bars around town.
To commemorate the occasion, Pabst will be throwing "National Bohemian Tapping of the Keg" parties throughout the next few weeks, with giveaways and beer specials at each. The schedule is as follows:
Nacho Mama's, February 3, 6-8 p.m.
The Sidebar Tavern, February 4, 5-7 p.m.
The Ottobar, February 4, 8-10 p.m.
The Brewer's Art, February 5, 5-7 p.m.
Frazier's on the Avenue, February 5, 8-10 p.m.
Hamilton Tavern, February 9, 5-7 p.m.
Frisco Grille & Cantina, February 16, 5-7 p.m.
Though Natty Boh is no longer brewed here, it's still an iconic Baltimore beer—and I bet there's plenty of people who have never tried it straight from the tap. It will be interesting to judge any taste difference, though I know I'll surely miss figuring out the pictograms on the bottle caps.
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