Food & Drink
Another pop-up dinner at Artifact Coffee
While Pabu is temporarily closed, chef Jonah Kim heads to the Clipper Mill restaurant.
By Suzanne Loudermilk Haughey. Posted on January 31, 2014
Chef Jonah Kim, executive chef at Pabu in Harbor East, is teaming up with Artifact Coffee for a pop-up dinner next week. Jonah will be preparing a Korean-inspired meal in a team effort being called “Jonah-fact.”
The dinners will be held on February 6, 7, and 8. There will be two seatings at 6:30 p.m. and 8:30 p.m. And, good news, reservations will be taken.
At an earlier Artifact collaboration with D.C.’s Toki Underground, diners lined up to get a seat at the first-come, first-serve dinners.
The upcoming “takeover,” as Artifact tweeted today, comes at a good time for Jonah. This week, Pabu had to close temporarily due to damage caused by a water leak, according to its Facebook page. It may take seven-10 days to re-open for dinner.
In the meantime, if you haven’t had Jonah’s great food, now is the time at Artifact Coffee.
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