The Chef of the New Le Garage in Hampden Does a Pop-Up Dinner

Sarah Acconcia shows off her style at Maggie's Farm.

By Eva Niessner. Posted on February 18, 2014


Le Garage Beer Bar & Frites Facebook

Now's your chance to get a sneak peek of the culinary style of chef Sarah Acconcia, who will be heading the kitchen at the new Le Garage Beer Bar & Frites in Hampden. A special dinner will be held at Maggie's Farm in Lauraville at 6 p.m. on Sunday, February 23.

Sarah, a former sous chef at Maggie's Farm, will team up with chef Andrew Weinzirl to present a menu for the dinner that is being billed as an Anti-Valentine's Day event. It is the second in a monthly pop-up series.

The menu includes salt cod brandade, French onion soup, pictured, and foie-gras steamed clams. Guests can order a seven-course prix fixe for $70 or sample dishes a la carte.

Matthew Weaver, an owner and beverage director of Maggie's Farm, will also be offering craft cocktails for guests to enjoy.

Le Garage is scheduled to open in April.

In Good Taste Food & Drink pop-up dinners restaurants Le Garage Maggie's Farm Hampden chefs



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