The Chef of the New Le Garage in Hampden Does a Pop-Up Dinner

Sarah Acconcia shows off her style at Maggie's Farm.

By Eva Niessner. Posted on February 18, 2014


Le Garage Beer Bar & Frites Facebook

Now's your chance to get a sneak peek of the culinary style of chef Sarah Acconcia, who will be heading the kitchen at the new Le Garage Beer Bar & Frites in Hampden. A special dinner will be held at Maggie's Farm in Lauraville at 6 p.m. on Sunday, February 23.

Sarah, a former sous chef at Maggie's Farm, will team up with chef Andrew Weinzirl to present a menu for the dinner that is being billed as an Anti-Valentine's Day event. It is the second in a monthly pop-up series.

The menu includes salt cod brandade, French onion soup, pictured, and foie-gras steamed clams. Guests can order a seven-course prix fixe for $70 or sample dishes a la carte.

Matthew Weaver, an owner and beverage director of Maggie's Farm, will also be offering craft cocktails for guests to enjoy.

Le Garage is scheduled to open in April.

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