How to Cut Up a Chicken

A butchery and cooking class at the Four Seasons will offer methods and recipes.

By Eva Niessner. Posted on February 20, 2014, 5:00 pm


-Four Seasons Hotel Baltimore Facebook

If the thought of preparing a chicken dish from start to finish is intimidating, an upcoming workshop may be the perfect solution.

A butchery and cooking class will be held on Thursday, February 27, at the Four Seasons Hotel Baltimore, beginning at 6 p.m. It will be taught by the hotel's French master butcher Marc Pauvert and executive chef Oliver Beckert.

Guests will learn how to buy and butcher a chicken with Pauvert, while Beckert will present chicken recipes and cooking techniques.

The $75 reservation includes the class, an evening of food and wine, a recipe book, and a special gift from the chefs.To reserve a space, call Vaughn Allen at 410-223-1333.

InGoodTaste Food & Drink food Four Seasons Hotel Baltimore Marc Pauvert butcher Oliver Beckert cooking class butchery class


Newsletters

Get fresh content delivered straight to your inbox.

Magazine


Restaurant Finder



Spotlight

Signature events, promotions, giveaways, and more.

Newsletters

Get fresh content delivered straight to your inbox.


Upcoming Events



Guides & Listings