How to Cut Up a Chicken
A butchery and cooking class at the Four Seasons will offer methods and recipes.
By Eva Niessner. Posted on February 20, 2014
Four Seasons Hotel Baltimore Facebook
If the thought of preparing a chicken dish from start to finish is intimidating, an upcoming workshop may be the perfect solution.
A butchery and cooking class will be held on Thursday, February 27, at the Four Seasons Hotel Baltimore, beginning at 6 p.m. It will be taught by the hotel's French master butcher Marc Pauvert and executive chef Oliver Beckert.
Guests will learn how to buy and butcher a chicken with Pauvert, while Beckert will present chicken recipes and cooking techniques.
The $75 reservation includes the class, an evening of food and wine, a recipe book, and a special gift from the chefs.To reserve a space, call Vaughn Allen at 410-223-1333.