Two James Beard Finalists for Baltimore

Chefs Spike Gjerde of Woodberry Kitchen and Cindy Wolf of Charleston are named.

By Suzanne Loudermilk Haughey. Posted on March 18, 2014

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Out of a pack of 20 James Beard Awards semifinalists for Best Chef: Mid-Atlantic, Baltimore chefs Spike Gjerde and Cindy Wolf made it to the final five. The winner will be announced on May 5 in New York.

Both chefs have been nominated in the past. Spike—who owns Woodberry Kitchen, Artifact Coffee, Shoo-Fly Diner, and the soon-to-open Parts & Labor with his wife Amy, was a finalist last year.

Cindy, who has headed the kitchen at Charleston since 1997 and is a major player in the Foreman Wolf restaurant group, has been a finalist twice.

The James Beard finalists were announced this morning from Chicago. Hopefully, the announcer will get Spike's last name correct if he wins in May. This guy pronounced it "Gerd."

Congratulations to both chefs.

In Good Taste Food & Drink James Beard Awards Spike Gjerde Cindy Wolf Charleston Foreman Wolf Artifact Coffee Woodberry Kitchen Shoo-Fly Diner Parts & Labor chefs


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