New Food Options at the Ballpark

These sandwiches are sure to hit a homerun.

By Suzanne Loudermilk Haughey. Posted on March 28, 2014


Delaware North Companies

Orioles coverage sponsored by Baltimore Marriott Waterfront

As if you need an excuse to get to Camden Yards early for Opening Day, there’s another reason to go besides the Orioles vs. Red Sox matchup—new food offerings at the concession stands.

The ballpark will open at noon on Monday before the 3:05 p.m. start time, so there’s plenty of time to sample these menu additions offered by concessionaire Delaware North Sportservice.

Chesapeake crab roll : Chilled crab salad served on a bed of Bibb lettuce and a brioche roll. It's a Baltimore twist on a New England lobster roll.

FIND IT AT : The seafood kiosk on the main concourse and the seafood stand in the upper deck.

Early-bird dog : An Esskay hot dog topped with a fried egg, shredded cheese, and crispy bacon.

FIND IT AT : Stuggy’s.

Corned beef Reuben: Sliced corned beef, grilled sauerkraut, and Louie dressing served on marble rye.

FIND IT AT : Baltimore Chop House.

Half-smoke sausage : Roma sausage with grilled BBQ onions on a hot-dog roll.

FIND IT AT : Das Sausage House stands, Jack Daniel’s Grill, and the sausage portable stand on Eutaw Street.

No matter what you eat, you’ll be in good company. North Delaware predicts that 12,000 hot dogs, 4,000 bags of peanuts, 4,000 orders of chicken tenders, and 10,000 sodas will be sold on Opening Day.

Go O’s!

Pictured from left: half-smoke sausage, Chesapeake crab roll, and early-bird dog.

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