Another Takeover at Artifact Coffee

The team behind DC’s Birch & Barley and GBD brings their signature food plus doughnuts.

By Suzanne Loudermilk Haughey. Posted on March 05, 2014, 4:00 pm

-Artifact Coffee/Facebook

The menu is mouthwatering. House-made biscuits with Buffalo-style fried chicken with Woodberry Kitchen’s snake-oil hot sauce, pictured, and BBQ pulled pork with local pork and slaw ingredients are just some of the dishes offered Thursday-Saturday from 6-10 p.m. at Artifact Coffee.

The Union Mill restaurant is collaborating with the husband-and-wife duo Kyle Bailey and Tiffany Macissac of Birch & Barley, GBD, and Arsenal in D.C.

Tiffany’s sought-after GBD doughnuts, pictured, will also be available on Friday morning from 7-11 a.m. They can be pre-ordered by the half-dozen ($14) at Artifact or purchased a la carte.

A special breakfast item includes the “Uncle Buck,” a sausage, egg, and cheese sandwich on a maple-doughnut bun. Are you drooling yet?

For reservations, call 410-464-8000. Walk-ins are also welcome.

InGoodTaste Food & Drink chefs doughnuts pop-up dinners restaurants Woodberry Kitchen Artifact Coffee Union Mill GBD


Get fresh content delivered straight to your inbox.


Restaurant Finder


Signature events, promotions, giveaways, and more.


Get fresh content delivered straight to your inbox.

Upcoming Events

Guides & Listings