Another Takeover at Artifact Coffee

The team behind DC’s Birch & Barley and GBD brings their signature food plus doughnuts.

By Suzanne Loudermilk Haughey. Posted on March 05, 2014


Artifact Coffee/Facebook

The menu is mouthwatering. House-made biscuits with Buffalo-style fried chicken with Woodberry Kitchen’s snake-oil hot sauce, pictured, and BBQ pulled pork with local pork and slaw ingredients are just some of the dishes offered Thursday-Saturday from 6-10 p.m. at Artifact Coffee.

The Union Mill restaurant is collaborating with the husband-and-wife duo Kyle Bailey and Tiffany Macissac of Birch & Barley, GBD, and Arsenal in D.C.

Tiffany’s sought-after GBD doughnuts, pictured, will also be available on Friday morning from 7-11 a.m. They can be pre-ordered by the half-dozen ($14) at Artifact or purchased a la carte.

A special breakfast item includes the “Uncle Buck,” a sausage, egg, and cheese sandwich on a maple-doughnut bun. Are you drooling yet?

For reservations, call 410-464-8000. Walk-ins are also welcome.

In Good Taste Food & Drink chefs doughnuts pop-up dinners restaurants Woodberry Kitchen Artifact Coffee Union Mill GBD



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