Another Takeover at Artifact Coffee
The team behind DC’s Birch & Barley and GBD brings their signature food plus doughnuts.
By Suzanne Loudermilk Haughey. Posted on March 05, 2014, 4:00 pm
The menu is mouthwatering. House-made biscuits with Buffalo-style fried chicken with Woodberry Kitchen’s snake-oil hot sauce, pictured, and BBQ pulled pork with local pork and slaw ingredients are just some of the dishes offered Thursday-Saturday from 6-10 p.m. at Artifact Coffee.
The Union Mill restaurant is collaborating with the husband-and-wife duo Kyle Bailey and Tiffany Macissac of Birch & Barley, GBD, and Arsenal in D.C.
A special breakfast item includes the “Uncle Buck,” a sausage, egg, and cheese sandwich on a maple-doughnut bun. Are you drooling yet?
For reservations, call 410-464-8000. Walk-ins are also welcome.