Summer Restaurant Week Comes to Town

Mark your calendar to take advantage of local dinner deals.

By Jane Marion. Posted on June 24, 2014, 11:02 am

-Photo courtesy of The Food Market

Get ready to book reservations during Baltimore’s ninth annual Summer Restaurant Week, running Aug. 1-10.

During the 10-day event, participating restaurants, including Maggie’s FarmBlue Hill TavernThe Food Market, and Salt Tavern, will offer three-course fixed-price meals for either $20 or $30 per person, with some restaurants offering a two-course lunch for $15.

Newcomers to restaurant week include Le Garage Beer Bar & Frites and The French Kitchen.

Reservations will open up some time in July. Check the website for more details. 

Food & Drink Baltimore Restaurant Week

Jane Marion is the food and travel editor for Baltimore, where she covers food, wellness, beauty, and home and garden.
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