Summer Restaurant Week Comes to Town
Mark your calendar to take advantage of local dinner deals.
By Jane Marion. Posted on June 24, 2014, 11:02 am
-Photo courtesy of The Food Market
Get ready to book reservations during Baltimore’s ninth annual Summer Restaurant Week, running Aug. 1-10.
During the 10-day event, participating restaurants, including Maggie’s Farm, Blue Hill Tavern, The Food Market, and Salt Tavern, will offer three-course fixed-price meals for either $20 or $30 per person, with some restaurants offering a two-course lunch for $15.
Reservations will open up some time in July. Check the website for more details.
Jane Marion is the food and travel editor for Baltimore, where she covers food, wellness, beauty, and home and garden.