Summer Restaurant Week Comes to Town

Mark your calendar to take advantage of local dinner deals.

By Jane Marion. Posted on June 24, 2014


Photo courtesy of The Food Market

Get ready to book reservations during Baltimore’s ninth annual Summer Restaurant Week, running Aug. 1-10.

During the 10-day event, participating restaurants, including Maggie’s FarmBlue Hill TavernThe Food Market, and Salt Tavern, will offer three-course fixed-price meals for either $20 or $30 per person, with some restaurants offering a two-course lunch for $15.

Newcomers to restaurant week include Le Garage Beer Bar & Frites and The French Kitchen.

Reservations will open up some time in July. Check the website for more details. 

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