Restaurant Week Extended

Even more chances to get in on the action of Baltimore City's Summer Restaurant Week.

By Jane Marion. Posted on August 11, 2014


Photo courtesy of The French Kitchen

While it's said that all good things must come to an end, that saying doesn't pertain to Baltimore Restaurant Week

The popular eat-a-thon has been extended to August 17th, so make your reservations while you can. 

There are culinary bargains to be had, folks, with multi-course lunch/brunch options for $15, and dinner for either $20 or $30 per person. 

Participating restaurants include The Food MarketSalt TavernBlue Hill Tavern, and other local favorites. 

Newcomers to the scene include Le Garage Beer Bar & Frites and The French Kitchen

For more information and a complete list of restaurants, check the Baltimore Restaurant Week website (information above) for more details. 

Food & Drink Baltimore Restaurant Week



Jane Marion is the food and travel editor for Baltimore, where she covers food, wellness, beauty, and home and garden.
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