Archives
Baltimore magazine
August, 2007

Food and Dining

Canton Dockside
A former Capitol Hill staffer cooks up a new career.
El Patrón brings Mexican to an elegant old Mt. Vernon rowhouse.
A new gelateria is a little bit crazy and a whole lot delicious.
The Crab Shanty stretches out across the street.

Features

Part of our "100 Years: The Twelve Events That Shaped Baltimore" series
Everyone wants the Chesapeake Bay to get cleaner and healthier. Making that happen has proven to be a tough, thankless, and even confusing mission. Here’s what we need to know if we want to save the Bay.

Arts

Page France and Amy LaVere
Larry Brown, Charles W. Mitchell, and William P. Tandy and Benn Ray

Best of

Our annual guide to the best Charm City has to offer.

People

Our own Senator Barb on saving Fells Point, the power of kindness, and getting Ben Cardin to first base. (It’s not what you think!)
Fantasy football’s popularity means more women are finding themselves “widowed” on Sundays—but some are joining in.

Travel

The reborn resort town is still a summer haven.

Shopping

This Month

One nonprofit helps clients make a great impression.
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