Archives
Baltimore magazine
December, 2007

Food and Dining

Food bank Director Deborah Flateman wants to end hunger in Maryland.
A dedicated chef strives for inspired cuisine, local flavors.
Oregon's Pinot Power.
Rib 'N Reef is a cut above.
Bar, atmosphere, TVs, bring 'em in.
A new twist on barbecue comes to Lauraville.
This French dessert is a classic finale to a holiday meal.

Features

Part of our "100 Years: The Twelve Events That Shaped Baltimore" series

Arts

Charles Village author Michael Kimball turned U.S. rejection into U.K. success.
Cyrus Chestnut, Celebration, and the Baltimore Mandolin Orchestra
Daniel Berrigan/Adrianna Amari, and Ellen and Julia Lupton

People

The furrier on a dip in the harbor, not sweating the anti-fur folks, and pink sable handbags.

Home and Garden

The subprime mess hasn't spared Baltimore, but local banks have (mostly) limited their exposure.
Is Mt. Vernon the new Miami?

Shopping

Can you judge a city by its shopping bags?

This Month

Need a top-secret part for your top-secret project? Fleck Machine Company will make it, no questions asked.
Getting through the long haul from Thanksgiving to New Year's Eve in one piece (and in peace) can be a true test of one's goodwill toward mankind.