Archives
Baltimore magazine
September, 2008

Food and Dining

Fells Point restaurant succeeds in atmosphere, service, and, for the most part, food.
Clementine sings with clever cuisine and relaxed vibe.
Head to the fields, pick grapes, and watch wine being made.
Well-Schooled in Wine
Saute
Cultural diversity reaches new levels at York Garden.
A Towson barista takes coffee to new level at the library.

Features

The Ravens' Kelly Gregg brings a hard-nosed, old-school work ethic to his game. Just the way the Ravens fans like it--and just the way his father taught him.
We check out some of the newest chariots of fun with 10 cars, 10 drivers, and 10 neighborhoods.

Arts

From the pages of Rolling Stone to the far reaches of the blogosphere, the national media is hyping Baltimore's music scene as the next big thing.
After 60 years, they've stopped selling those clunky instant cameras and film cartridges. At least one Baltimore artist is totally bummed.
The BSO hopes a music program creates social change at a West Baltimore elementary school.

People

For five first-year teachers, the view from the other side of the classroom is challenging, exciting, and, yes, a little scary.
The Hopkins neurosurgeon—and local hero—on Rocky, mastering his fear, and the 3-pound enigma.
Kids from rough circumstances climb high
Two Hopkins doctors give cancer patients one last escape.

Home and Garden

Here Comes the Sun

This Month

A local agency uses thousands of pens to spread the word.
Local football fans invent a multipurpose cooler.
Organ donation can be both tragic and inspiring. The Living Legacy Foundation knows that all too well.
The Charm City Roller Girls on are on the rink, on a roll, and in your face.