Archives
Baltimore magazine
January, 2011

Food and Dining

Cuppings dip into the nuances of roasts and blends.
The Grille at Peerce’s serves up a helping of the past as it steps into the 21st century.
Towson’s newest Italian restaurant takes over a popular spot with a focus on fish.
How Alfie Himmelrich went from a family chemical business to owning Stone Mill Bakery.

Features

Who has it. Who's lost it. And how to get it.

Arts

The Baltimore-born star copes with his recent arrest and his mother's ongoing addictions.
The local opera scene has experienced a profound shift since the demise of the Baltimore Opera Company.
Philip Glass, Caleb Stine, and Mickey Free
Jay-Z and Laura Lippman

People

A look back at the local luminaries we lost in the past year.
Mt. Washington blogger attracts legions of readers with her honesty and wit.
Two senators—and cancer survivors—take their case to the state legislature.
The Incredibly True Adventures of the Baltimore Bachelorette
The editor of the Baltimore Business Journal on secret sources, stinky cheese, and her son's art project gone awry.

This Month

January 2011