Bluegrass Tavern's Timothy Dyson makes the move to Dooby's.
A ton of local restaurants will be featured in this first annual festival.
We sit down with the top toque for an exclusive interview.
Chef Cindy Wolfs handles lunch at 1600 Pennsylvania Avenue.
The brewery and restaurant highlight local seafood and beer.
The Federal Hill location closes less than three years after opening.
Woody Harrelson co-hosts a charity dinner at the Inn at the Black Olive.
The social-dining experiment allows up-and-coming chefs to showcase their culinary talent.
Local businesswoman puts a unique twist on the Baltimore snowball tradition.
Enjoy deals from 35 Baltimore County restaurants.
A new take-out spot in Canton is ready for your order.
The bakery, opening on July 21, specializes in late-night cookie delivery.
Enjoy a delicious hot dog to celebrate the July 23 holiday.
Chef Jeremiah Langhorne and Spike Gjerde collaborate on a foraged dinner at Artifact this week.
Celebrate National Ice Cream month with a scoop.
Charm City Cakes awarding winners with tickets to Orioles vs. Yankees.
The new spot is the restaurant's fifth location in Maryland.
The program expands the National Aquarium's sustainable-seafood efforts.
Sprout serves salads, sandwiches, juices, desserts, and smoothies.
SoBo Market brings prepared food and baked goods to South Baltimore this fall.
Kooper's Jacksonville is happy to serve you.
Dangerously Delicious Pies Used for Orioles Games.
Union Graze farmers' market features local vendors of fine foods and goods.
The O’s third baseman introduced his product in Pikesville.