The shop boasts sweet and savory treats that are entirely gluten-free.
Treat mom to elegant entrees and boozy beverages on May 10.
Grab a free burger to celebrate its debut.
Chef Andrew Weinzirl's first full menu at the restaurant is set to launch tonight
Feast on farm-to-fork fare for a great cause.
Don’t miss these five favorite vendors at the two-day foodie festival.
A cocktail competition benefits Share Our Strength's No Kid Hungry Campaign.
We bring you up to speed on all of the recent foodie news.
Get ready to drink in spring with this seasonal event.
The Top Chef runner-up creates a book of user-friendly recipes for the whole family.
The Baltimore deli is still going strong on Lombard Street.
Be on the lookout for some new restaurants, and visit some old favorites before they close for good.
Basque-inspired bites will be the highlight of the menu.
Once again, the talented chefs are up for the prestigious culinary award.
Make reservations for your Easter or Passover celebration at any of these area eateries.
A new organic food stand/juice bar will offer healthy options at Oriole Park.
The Four Seasons restaurant celebrates a visit from Michael Mina with an inventive five-course tasting menu.
Chefs fuse their talents for this special event.
Baltimore's former mountain bike champ hopes to be open for summer.
A new Belgian roadhouse joins the Harbor East scene.
Here's the Charm City foodie news that should be on your radar.
Slàinte's Patrick Russell shares his recipe for this Irish classic.
The quarterly festival welcomes new chef collaborators and live performers.
The Maryland-born Top Chef takes to the road for new series.
Get your meal deals through Sunday.
Pane e Vino slated for an April debut in Little Italy.
JD's Smokehouse BBQ Restaurant & Bar gets new name with Sandlin at the helm.
What a few weeks it has been—we welcome the restaurant newbies, and bid farewell to a few favorites.
Two local chefs vie for the prestigious culinary prize.
Foreman Wolf Restaurant Group serves up sushi at Johnny's.
Jane Marion is the food and travel editor for Baltimore, where she has also covered wellness, beauty, and home and garden.
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