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Food & Dining
Lox populi: Habib Rahimi. Credit: David Colwell
A Muslim restaurateur makes his name in the bagel business.
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Dining Reviews
Vino Rosina Owner Jim Lancaster and chef Jesse Sandlin. Credit: Vince Lupo
Former contestant Jesse Sandlin takes the helm in Vino Rosina’s kitchen.
Hell Point Seafood: Grilled salmon with citrus and avocado. Credit: Stacy Zarin
Hell Point in Annapolis trolls waters here and north for its menu.
Bluegrass Tavern: Iced-tea- brined duck breast. Credit: Vince Lupo
Bluegrass Tavern fiddles with Southern fare in creative ways.
Miguel's: Shrimp in ancho-tamarind sauce
Miguel's charges into the mainstream with Mexican fare.
The Dogwood: Local rockfish
The Dogwood returns with renewed vigor.