I got an e-mail this afternoon from Sherry Cohen, director of food and beverage at Admiral Fell Inn Catering, letting me know that Fin restaurant will open May 23 in the space previously occupied by True, the restaurant that closed in fall 2007. Avi Cohen will be executive chef and owner, and Cole Shewbridge, restaurant manager. According to Sherry, the Fells Point restaurant will offer a menu that specializes in Angus beef and seafood. She describes the interior of Fin, in the lower level of the hotel (888 S. Broadway), as contemporary yet comfortable. Valet parking will be available. I’ll let you know more details as I find them out.