We found Chef Joshau Hill

I just got a call from Chef Josh, who’s been trying to set up his own restaurant since leaving Night of the Cookers. Unfortunately, he wasn’t able to make that happen, but, not to worry, he’s now serving up his Southern-inspired food again—this time at Robert Oliver Seafood Restaurant, 1225 Cathedral St., 410-528-5950, starting today. I don’t know if the restaurant will change its name (I have a call into the owner), but Josh is planning such dishes as pan-roasted duck and lamb chops with fall vegetables. And his mac and cheese will be back with pancetta and green garlic. Josh, who left Cookers after only several months, has more permanency in mind. "I’m going to make a go of this," he promises.