It must be getting close. There are menus posted on the door of the once scruffy, old-time Fells Point bar, which has been renovated into a spiffy, modern-day bistro. The web site still proclaims an Oct. 28 opening. Obviously, that didn’t happen. I have a call into owner Ben Greene to see if I can pinpoint another date.
From the looks of the menu, there’s definitely a French influence. Lunch items include: frisée aux lardons, croque madame (and monsieur), coq au vin, and omelet du jour. For dinner, look for carpaccio of beef, calamari, and charcuterie appetizers; duck risotto, ahi tuna, steak frites, house-made pasta, and moules frites for entrées. Hopefully, we’ll get to try these soon.