A gathering of chefs

Alizée’s special foie-gras dinner on June 25 certainly celebrates the delectable delicacy, but it also will feature the skills of several fine, local chefs, who will work together to present a six-course tasting menu.

On board for the cooking extravaganza will be: Winston Blick of Clementine, Christian DeLutis of The Dogwood, Jeff Smith of Chameleon Cafe, Gerard Billebault of Bonjour and The French Oven, and, of course, the Alizée chefs including Josh Hill.

It’s not cheap, but you get a lot of expertise and foie gras for your buck. The cost is $129 plus tax and gratuity. For reservations, call or e-mail the restaurant. Early-ticket purchasers will be entered into a raffle, but there also will be another raffle for all guests. Winners receive a cooking class with chef Josh and two seats at Alizee’s next wine dinner.