By Lindsay and Gregory Lehrl
Editor's Note: While Suzanne is recuperating from knee surgery, several In Good Taste readers have agreed to share their food thoughts and experiences.
It was a cold, flurry filled Sunday morning. We wanted to go somewhere that would brighten our day so we choose Todd Conner's (TC's for short) in Fells Point. We walked in and were instantly greeted by the friendly bartender that had just finished making a fresh batch of Bloody Mary mix. Of course we ordered one, I have never had a better Bloody Mary!
We had only known of TC's from driving by and were thoroughly surprised by the comforting and bright atmosphere. The perfect little corner Bar. The brunch menu offers enough to satisfy any craving. My brother in law suggested I order the Chesapeake Eggs. It is a twist on Eggs Benedict only substituting the canadian bacon with crab meat. I was a little apprehensive, not sure how crab meat and eggs would taste together. With my first bite, I was happy that I went out on a limb to try something new. The sweetness of the crabmeat mixed with the homemade hollandaise sauce was the perfect combination.
Greg choose the Biscuit and Gravy Scramble; this is the breakfast to order if you are super hungry or have a hang over. It is creamed chipped beef served atop of potatoes and biscuits then finished with scrambled eggs and cheese. The perfect collaboration of everyone's favorite breakfast foods! Laura ordered the crab cake sandwich; the crab cake was filled with lump back fin meat and complimented with a red pepper aioli.
Not only does TC's have amazing food, great atmosphere and a friendly staff, they have brunch drink specials. $3 Bloody Mary's and Mimosas! Overall our entire experience at TC's was simply fabulous and we would recommend that anyone dine there. We are certainly looking forward to spending our summer "Sunday Fundays" on their patio.