A farm menu

In celebration of this year’s National Farm-City Week, the new B&O American Brasserie is offering a three-course, prix-fixe menu featuring ingredients from farms across the area. The promotion starts today (Nov. 20) through Nov. 25. (The restaurant is closed Thanksgiving Day.)

The menu was created by the restaurant’s executive chef E. Michael Reidt and is available for $38. The food pairings look exciting, and if you haven’t been to the glam city restaurant in the old B&O railroad headquarters, this would be a good time to try it.

The farm menu features:

1. Knopp Farms sweet potato soup with lobster and winter-spiced "marshmallow."
2. Duo of beef from Roseda Farms (strip loin with braised short rib) with Arnold Farms cauliflower and One Straw Farm Swiss chard.
3. Firefly Farms goat cheesecake with Reid’s Orchard apples and pear cider sorbet

Let me know if you go.