Chef's tables

Volt restaurant in Frederick has booked its popular Table 21 with 21 courses through 2010! If you’d like to sample the dishes prepared by Top Chef finalist Bryan Voltaggio in his kitchen, reservations are now being taken for 2011. Talk about the power of TV.

But we’ve found several chef’s tables closer to home. Baltimore magazine contributing writer Martha Thomas has researched some fine options. We’ll have a story in our March Best Restaurants issue. In case we missed any, please let us know your favorite.