Baltimore Winter Restaurant Week is a must-do in the doldrums of winter. This year, it’s Jan. 22-Feb. 7.
The key, though, is to make reservations at your favorite place now before the restaurant is booked. This time, a three-course dinner is $35.10; a three-course lunch, $20.10. Parking specials are $3.
There are more than 90 restaurants on the list, including some new ones like Tapas Adela, Alizée, and Maisy’s. With so many choices, please share favorite restaurants you’ve visited in the past during restaurant week.