Top Chefs at the Aquarium

Maryland cheftestants Jesse Sandlin, Bryan Voltaggio, and Jill Snyder will be preparing dishes at the National Aquarium’s next "Fresh Thoughts: A Sustainable Seafood Dining Series." Tickets go on sale Feb. 8.

The lineup: Jesse (pictured, though her hair color may be different now), March 23; Bryan, May 18; and Jill, June 22. For more details, check out the March issue of Baltimore magazine.