The luck of the locavores

Happy St. Patrick’s Day. America’s oldest Irish pub, Patrick’s of Pratt Street, is adding another chapter to its storied past. Chef Zu Pinsker is introducing a new menu tomorrow (March 18), focusing on seasonal, fresh, and local fare.

"It’s going to be good, hearty food at reasonable prices," said Zu, who has been busy since the restaurant, established in 1847, reopened its doors last Sunday. Owners Patrick and Anne Rowley shut down Patrick’s for about 14 months while they opened an offshoot in Frederick. "We’re still alive and well," assured Patrick.

But today, the downtown pub will offer just what you’d expect on March 17: traditional Irish fare. Look for corned beef and cabbage (of course), steak and Guinness stew, potato-leek soup, and steak and Guinness pie among other dishes.

Zu, who worked at the restaurant before its temporary closing, is excited to be back. ""It has such a great history and feel to it," she said. "I’m just happy to get it up and open again."