Make the recipe, that is—not necessarily do the Latin American dance. This is an easy salsa dish that will go with just about anything you throw on the grill this weekend. I paired it with a pork tenderloin rubbed with an allspice-cayenne mix. Enjoy!
1 cup (1/4-inch dice) fresh pineapple
2 plum tomatoes, seeded, and cut into 1/4-inch dice
1 firm-ripe avocado, cut into 1/4-inch dice
1/2 cup chopped sweet onion
1/4 cup chopped fresh cilantro
1 1/2 teaspoons minced fresh jalapeño chile, including seeds
3 tablespoons fresh lime juice
3 tablespoons fresh orange juice
2 tablespoons extra-virgin olive oil.
Stir all ingredients together and season with salt.