RSS FEEDMilan, the new Italian/Mediterranean restaurant on the edge of Little Italy and Harbor East, will be offering brunch on Sundays, beginning April 4 (Easter Sunday).
Brunch will be served from 11 a.m. to 3 p.m. It’s an a la carte menu prepared by executive chef Stephen Carey. The glitzy dining room and outdoor patio would be a great place to show off your Easter bonnet.
