Are you looking to treat Dad this Father’s Day? On Sunday, June 16, the following restaurants will be serving up special meals to help celebrate the men in your life.
Fleet Street Kitchen
What: Enjoy a $39 three-course, prix-fixe menu for brunch with options including caramelized sea scallop, brioche French toast, and corned beef hash. For dinner, order a la carte, or select the $49 three-course, prix-fixe option which boasts butter poached lobster, pan-roasted pork, and fried soft shell crab.
When: Brunch, 10:30 a.m.-4 p.m.; dinner, 5-9 p.m.
Reservations can be made online or by phone, 410-244-5830.
Fogo de Chao
What: Indulge in Fogo’s 15 fire-roasted meats, expansive salad bar, and desserts. $39.50 for lunch; $49.50 for dinner.
When: Lunch, 11:30 a.m.-3 p.m.; dinner, 4-9 p.m.
Reservations can be made online or by phone, 410-528-9292.
Live! Buffet, Maryland Live Casino
What: Enjoy all-you-can-eat snow crabs and roast N.Y. strip loin for $29.99.
When: 5-9:30 p.m.; seating is first-come, first-served.
Reservations not accepted.
Mt. Washington Tavern
What: Order from the regular menu, or choose from the buffet, which will include pancakes, salmon, and chipped beef. Dads will also be given a complimentary bottle of Maker’s Mark BBQ Sauce and a recipe for the Tavern’s short ribs. Available while supplies last.
When: 11 a.m-10 p.m.
Reservations can be made online or by phone, 410-367-6903.
Old Stein Inn
What: The German-themed menu offers dishes such as shark schnitzel, spaetzle, and Bavarian apple cheesecake.
When: 11 a.m.-9 p.m.
Reservations can be made by phone, 410-798-6807.
The Prime Rib, Maryland Live Casino
What: Choose between the savory porterhouse steak and the spicy shrimp and grits. Rocky Patel Premium Cigars will also be available for an additional cost.
When: Dinner, 5-9:30 p.m.
Reservations can be made online or by phone, 443-445-2970.
What: Decide between a 26-ounce tomahawk steak and a 14-ounce New York strip steak. Both are dry-aged. Dads can also enter a raffle to win a new golf bag.
When: 3 p.m.-10 p.m.
Reservations can be made online (link) or by phone, 410-384-6031.
What: The a-la-carte menu, with macaroni and cheese gratin, a roasted vegetable sandwich, and a special Creekstone rib-eye, is available for brunch. For dinner, choose the a-la-carte menu and have your pick of selections such as bacon wrapped Medjool dates, potato gnocchi, and lamb ragout or opt for the $36 three-course, prix-fixe menu.
When: Brunch, 10:30 a.m.-4 p.m; dinner, 5 p.m.-9 p.m.
Reservations can be made online or by phone, 410-244-6867.
What: In addition to the regular brunch menu, specials will include soft-shell crabs, a breakfast burger, and bbq pork Benedict. The bar will also be showing the Orioles game at 1:35 p.m., with Natty Bohs for $1.50.
When: 12 p.m.-5 p.m.
Reservations can be made online or by phone, 410-528-8600.
Wine Market Bistro
What: Savor options from a limited a-la-carte menu, or select the $28 three-course, prix fixe menu. Choices on the prix-fixe menu include white gazpacho, soft shell crab sandwich, 72 hour short rib, and banana split pancakes.
When: 11 a.m-3 p.m.
Reservations can be made online or by phone, 410-244-6166.