Olive-oil tasting on Sunday

Chef Bill Crouse, executive chef at Slainté and Woody’s Rum Bar, is leading an olive-oil tasting class on Sunday at 11 a.m. at Celie’s Waterfront Inn in Fells Point. He will offer some of the world’s finest olive oils, according to an e-mail from the restaurant and B&B owners.

The cost is $65 a person and includes the tasting, a book of recipes, a complimentary mimosa, and a surprise. For tickets, contact chef Bill.