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I like this. For the first time, Baltimore International College is offering Food Enthusiast classes, which will begin in September. An array of noncredit seminars and hands-on demos will be taught in the evening by experienced BIC chef instructors at the school’s Culinary Arts Center in Little Italy.
In an online catalog, you’ll find classes like Introduction to Cheese Making (Oct. 7, $80), Mediterranean Cooking (Oct. 14, $80), Basic Techniques to Prepare Chocolate (Sept. 30, $60), and lots of other interesting topics from basic knife skills and holiday dishes to healthy cooking.
These sessions sound like a great way to learn more about food preparation and have a great night out with fellow food lovers.
