Now’s the time to eat out! Baltimore Restaurant Week starts today and continues through Jan. 30. Participating restaurants are offering three-course lunches for $20.11 and three-course dinners for $35.11.
Baltimore County Restaurant Week continues through Jan. 28. Fixed prices for lunch and dinner range from $10.11-35.11.
Howard County Restaurant Week runs through Jan. 31. Fixed prices for lunch and dinner are $10.11-40.11.
Frederick Restaurant Week is March 7-13. Two-course and three-course lunches and dinners will be offered for $10.11 to $30.11.
Talbot County Restaurant Week is March 21-28. Two-course lunches are $20.11; three-course dinners are $30.11. There also will be special dining events.
Restaurants book up quickly. Reservations are recommended.
Also, mark your calendars for a rockfish celebration at downtown restaurants from Feb. 17-28. More info to come.
Photo courtesy of Baltimore County Restaurant Week’s website