Monthly cooking demonstrations will be held at the Maryland Science Center in conjunction with a new diabetes exhibition and will feature tastings and easy recipes by some of our top chefs.
Here's the schedule:
Michael Gettier, executive chef at Antrim 1844, 2 p.m. Tues., June 28.
Donna Crivello, co-owner of Donna's Café Coffee Bar and chef at its Columbia location, 2 p.m. Mon., July 18.
John Shields, chef/owner of Gertrude's at the BMA, 2 p.m. Thurs., Aug. 11.
The sessions are free with paid admission to the Science Center. For info and tickets, visit the center's website.
Photo of John Shields courtesy of JohnShields.com