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Chef Cyrus Keefer has taken over the kitchen at Maisy's in downtown Baltimore. His food at the short-lived Brasserie 10 South on South Calvert St. received 3 ½ stars from The Sun's Elizabeth Large in 2009.
I never got there. The restaurant soon changed its name, switching to a more casual menu than the New American, French-influenced cuisine that chef Cyrus was offering to rave reviews.
Cyrus will be unveiling a new menu at Maisy's soon. I can't wait.
The chef, who trained at Philadelphia's Walnut Hill College Restaurant School, has worked at the award-winning restaurants Espuma, Nage, and Eden in Rehoboth Beach, DE. He also helmed at Sauté in Canton and has worked in other area restaurant kitchens before landing at Maisy's.
Photo courtesy of Maisy's website
