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No corkage fee on Mondays for one thing! The Hampden restaurant is also offering a three-course, prix-fixe dinner menu for $25 to "those who despise cooking on Mondays, to those who can't find any restaurant open, to those 'in the biz,' who are scheduled off after a busy weekend," according to an e-mail by Corner BYOB owner Cecille Fenix.
The menu, prepared by chefs Bernard Dehaene and Zeke 'Paulus" Altenbernd, includes appetizers like fried mussels and bacon potato soup, entrees like pork loin and grilled salmon, and desserts like profiterole and a three cheese-plate.
It's BYOB, so the choice of wine is up to you.
