Huffington Post reports today on a week in the life of a new culinary-school student, who just happens to be Elizabeth Laseter of The Baltimore Food Rag. You’ll smile and grimace when you read her adventures.
Elizabeth, who wants to be a food journalist, decided to go to L’Academie de Cuisine in Gaithersburg, after graduating from Hopkins with a degree in writing and art history. She’s a busy woman. She also writes The D.C. Food Rag, too.
I had an opportunity to work with Elizabeth when she was an intern at Baltimore magazine. She wrote several posts for this blog while here in summer 2010. I’m pretty sure I’ll be working for her someday.
Photo of Elizabeth, courtesy of her Baltimore blog