A cookbook is always a great holiday gift for the food person in your life. And a signed one is even better, especially if it’s by Bryan Voltaggio, chef/co-owner of VOLT in Frederick. His popularity since his season-six Top Chef days continues to soar.
Bryan will be signing VOLT ink., the book he wrote with his brother Michael, who’s cooking at his new restaurant ink. in Los Angeles, at Williams-Sonoma in Annapolis Mall on Tuesday, Dec. 6, starting at 3 p.m.
The book is priced at $40 on William-Sonoma’s website. Bryan will only be able to sign books purchased through Williams-Sonoma.