Finally, VOLT makes it easier to reserve a table, especially its famous Table 21 in the kitchen. From now until Dec. 31, the restaurant in Frederick will be taking reservations for the entire month of January.
Here’s how it works: Reservations can be booked up to one month in advance for lunch and dinner. If the date is booked, guests can place their names on a wait list for three alternate dates within 30 days prior to their original request.
Also, starting in January, VOLT—co-owner and former Top Chef contestant Bryan Voltaggio’s ode to the preparation of local, seasonal ingredients—will offer dinner Tuesday-Sunday and lunch on Saturday and Sundays.
The snack menu at the bar will be available Tuesday-Friday on a first-come, first-serve basis.
The most exciting change, according to the restaurant’s website, is that the chef, pictured, will offer a four-course, prix fixe menu in the main dining room side by side with a chef’s tasting menu.
If you’re still awake, you can find more info on the website.