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UPDATED: Photo. The restaurant between Harbor East and Little Italy officially opens at 11 a.m. Thursday, Nov. 3, for lunch and dinner. TEN TEN’S menu features New American cuisine in a bistro setting.
Lunch dishes include appetizers like sweet potato gnocchi, quiche of the day, and bacon-wrapped Medjool dates; sandwiches like a bistro burger, bison patty melt, and smoked turkey muffaletta; and salads, including an East Coast cobb and Caesar.
Price range: $6-13.
Dinner looks interesting, too. Appetizers: duck fat fries, steak tartare, and fried Chesapeake oyster. Entrees: crispy duck confit, grilled shrimp and grits, and molasses-brined pork loin.
Price range: $6-23 (for a crab cake).
The chef is Mark Davis, formerly of The Woodfire in Severna Park and Baltimore Country Club.
The restaurant’s website and Facebook and Twitter pages will be up and running on Thursday.
TEN TEN is located at 1010 Fleet St. in the Bagby Building. Phone is 410-244-6867. Hours are 11 a.m.-10 p.m. Mon.-Wed., 11 a.m.-11 p.m. Thurs.-Sat., 5-9 p.m. Sun. Eventually, there will be brunch on Sundays.
TEN TEN is the Bagby Restaurant Group’s second restaurant.
