We can eat oysters almost anytime. But 15 Baltimore restaurants have gone all out to promote the briny bivalve Nov. 1-6 with dishes ranging from oysters on the half shell, baked oysters, oysters Rockefeller, oyster shooters, oysters Chesapeake, and more.
The restaurants are participating in a promotion sponsored by The Downtown Partnership of Baltimore. Even Tio Pepe—whom you might not ordinarily associate with oysters—has specials on its menu, including rockfish with oysters, Galician style, and oysters, sea scallops, and shrimp in cava sauce.
For a complete list of restaurants and menus, visit the Downtown Parnership’s website.
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