The Chameleon gets a positive nod this week from The Washington Post's esteemed restaurant critic Tom Sietsema. The dining review's headline says it all: "Good karma found at this Chameleon." Read more.
I'm glad Tom discovered Lauraville and The Chameleon, which celebrated its 10th anniversary last year. In his review he writes, "'No tourist would come here,' a son of Baltimore tells me over dinner. Their loss."
Indeed. We know its charms. We gave The Chameleon, one of our perennial Best Restaurants, a 2011 Best of Baltimore award for best farm-to-table restaurant.
Chameleon chef/co-owner Jeff Smith—a pioneer along the Harford Road corridor—deserves recognition beyond Baltimore.
Photo courtesy of The Chameleon's website