The Boulevard Diner in Dundalk gets the Guy Fieri treatment tonight on Food Network’s Diners, Drive-Ins, and Dives. The segment airs at 10 p.m.
Fieri was in town in early November to tape the show at the Boulevard Diner. A recipe for Grape Leaves is featured on the Diners website. Credit for the recipe is given to the Boulevard’s general manager Marc Tsakiris, pictured left with Fieri, who runs his family’s diner.
In a recent article in The Dundalk Eagle, Tsakiris said, “I am most proud of getting Dundalk on the map in a positive light.”
Photo courtesy of The Dundalk Eagle