UPDATED: Local chefs are on the move. Here’s what’s going on with chefs Bill Crouse, Benjamin Erjavec, and Sajin Renae.
Bill Crouse is now cooking at The Olive Room, pictured, at the Inn at The Black Olive in Fells Point with executive chef/co-owner Pauline Spiliadis. Bill has done some amazing cooking in the past at Sotto Sopra, Sláinte, and, most recently, at Chef’s Expressions.
Benjamin Erjavec, who worked previously at the Oceanaire in Harbor East, is back in Baltimore to work as the executive chef at Sullivan’s Steakhouse in the Inner Harbor.
And Sajin Renae—who took over the kitchen reins at Vino Rosina when former Top Chef contestant Jessie Sandlin left—has also left the restaurant. She is the executive chef at The Fork & Wrench in Canton. Now, Devlyn Ray is the executive chef at Vino. The new chef has revamped the dinner menu and will introduce a new lunch menu on Monday.
Photo by me