We may take Spike Gjerde’s commitment to locally sourced cooking at Woodberry Kitchen in stride. But The Washington Post seems in awe of our local chef/owner’s, pictured, ability to carry out his mission.
In his piece, “In Spike Gjerde’s World,” Post writer David Hagedorn goes behind the scenes to find out what makes Spike—and Woodberry Kitchen—tick.
Bottom line, Hagedorn writes, “Gjerde comes across as a guy you want to know.”
Photo of Spike Gjerde, courtesy of starchefs.com