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Do you have it? If you think so, you’ll want to enter the Four Seasons Baltimore’s dessert recipe competition for a chance to win a one-night’s stay at the hotel and to get a private cooking lesson with the hotel’s executive pastry chef Chris Ford, pictured.
The cooking lesson alone is worth taking a shot. Ford wows hotel diners with dreamy creations like the Baltimore bar—a take on a Baby Ruth candy bar and an homage to our own hometown slugger Babe Ruth. He also was recently named Food & Wine’s Best New Pastry Chef.
To enter the contest, go to the hotel’s Facebook page for details. But everyone can get involved in the competition by voting for their favorite recipe online.
The deadline for recipe submission is May 2. The voting deadline is May 9.
