Do you have it? If you think so, you’ll want to enter the Four Seasons Baltimore’s dessert recipe competition for a chance to win a one-night’s stay at the hotel and to get a private cooking lesson with the hotel’s executive pastry chef Chris Ford, pictured.
The cooking lesson alone is worth taking a shot. Ford wows hotel diners with dreamy creations like the Baltimore bar—a take on a Baby Ruth candy bar and an homage to our own hometown slugger Babe Ruth. He also was recently named Food & Wine’s Best New Pastry Chef.
The deadline for recipe submission is May 2. The voting deadline is May 9.