UPDATED: The deadline for recipes is now June 8 at midnight. Wannabe top chefs are invited to compete for top honors (and prizes) in three cooking competitions during Baltimore's Star-Spangled Sailabration June 14-17 in Bicentennial Plaza.
The categories are: crab dips, cupcakes, and crab cakes. Applications forms can be found on the event web page.
—Baltimore magazine intern Joshua Lazarus