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Thames Street Oyster House caught the attention of eater.com for the website's "One Year In" feature, where they chat with chefs and restaurant owners who are celebrating a one-year anniversary.
This time, they talked to Candace Beattie, the owner of Thames Street Oyster House, for a q-and-a on what she's learned about owning a restaurant. She's a first-time restaurateur.
Candace talks about the lengthy restoration of the building in Fells Point, her chef and menu, and what's next for the restaurant.
It's nice to get attention for a Baltimore restaurant on a national website. Read the entire interview here.
